Bourbon Pecan Pie

This is probably the best pecan pie I have ever had. Completely calorie free too... (And if you believe that I've got a bridge to sell you.)

• 1 - 9" pie shell
• 1 cup pecans
• 3 eggs, beaten
• 1 cup sugar
• 1/2 c. light corn syrup
• 1/2 c. dark corn syrup
• 1/3 c. butter, melted
• 2 tbs bourbon
• 1/8 tsp. salt

Place pecans into pie shell. Combine all other ingredients & pour over pecans. Bake at 375 degrees for 35-40 minutes.

Source:
St. Columbkille Choir Cookbook